THE WORLD OF OIL: FROM HARVEST TO THE MILL

Would you like to experience the olive harvest? Do you want to learn how to taste extra virgin olive oil and how to pair it with food?

Don’t miss out on this unique opportunity offered by Tenuta San Giovanni, for a weekend of fun and knowledge!

When: November 15 to 17

Friday, November 15:

Evening arrival at Tenuta San Giovanni, accommodation in the apartments and dinner (at the participants’ discretion)

Saturday, November 16:

• 9:00 AM – 11:00 AM: Introduction to the weekend and to the Olive Oil Masterclass led by Andrea Baldisserri

• 11:00 AM – 1:00 PM: Visit to the Formentale olive groves with explanation of the varieties present, intro to tasting olive oil and start of the olive harvest

• 1:30 PM – 3:00 PM: Outdoor picnic!
• 3:00 PM – 5:00 PM: Olive harvest. Return to the Tenuta and dinner (at the participants’ discretion)

Sunday, November 17:

• 10:00 AM – Noon: Visit to the oil mill, explanation of the pressing process

Cost per person: €249 (free for children up to 6 years of age)

Equipment: boots / trekking shoes and comfortable outdoor clothing

Suitable for:

• Families with children
• Anyone who loves the outdoors
• Gourmet enthusiasts

The package includes:

• Stay at Tenuta San Giovanni
• Masterclass on extra virgin olive oil
• Saturday picnic
• Visit to the mill

0.25 cl bottle of extra virgin olive oil pressed during the weekend with a personalised label signed by Andrea